Heat 1 tsp oil in skillet over med-high; wash, then slice one zucchini into ¼-inch rounds, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside

In batches, heat 2 tortillas in a clean skillet over med-high 30 sec or until warm

Divide fillings between tortillas, then add 2-3 tbsp salsa per taco; fold + enjoy!