Wash ½ the tomatoes + 2 cucumbers; roughly chop then set aside

Fill any shallow bowl with warm water + dip one spring roll wrapper into water until soft but not mushy, no more than 30 sec; move to a work surface, spread a small handful of spinach + chopped veggies onto bottom third of wrapper; fold up bottom edge to cover fillings, then fold in each side + roll up, burrito-style; repeat with 3 wrappers

Drizzle rolls with 1 packet of avocado spread (or serve along side for dipping!)