Garlic Baked Lamb Meatballs & Green Beans with Avocado Salad

Chef's Pick

Garlic Baked Lamb Meatballs & Green Beans with Avocado Salad

  • 16 min.

  • 830 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°; add ground lamb to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside

Toss garlic sauce with the meatballs + mix thoroughly

Wash + slice beans into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates

Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side

Nutrition

Servings: 2

Amount per serving

830

Calories

71g

Fat

29g

Carbs

7g

Fiber

29g

Protein

11g

Sugars

Calories per serving

830

Total Fat

71g

92

Saturated Fat

16g

80%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

540mg

24%

Total Carbohydrates

29g

11%

Dietary Fiber

7g

25%

Total Sugars

11g

Included 2g added sugars

4%

Protein

29g

Vitamin D

0%

Calcium

10%

Iron

31%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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