Instructions
Cook time: 16 minutes
Preheat oven to 375°; slice 2 rolls in half + place on a foil lined sheet pan; finely chop 2 garlic cloves + parsley; drizzle bread with 1-2 tbsp oil (or butter), sprinkle with garlic, parsley + salt/pep; bake 5-7 min until toasty
Wash, then slice zucchini in half crosswise then slice lengthwise into ½-inch thick slices; cut pepper into 8 pieces, discarding seeds + stem; heat 1 tbsp oil in a large skillet over med; cook veggies 2-3 min until browned + tender
Reserve sauce from short rib packet; slice meat then add to skillet with reserved sauce; heat over med-low 2-3 min, turning often, until warmed through
Layer sandwiches with short rib + veggies
