Chef's Pick
12 min.
790 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry carrots + salt/pep 3-4 min; add sauce packet, cover + cook 1-2 more min until tender
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; reduce heat to a simmer, stir in soup base packets + pork to warm 1-2 min; divide between bowls + garnish with seaweed (for crispy pork sear each side in a hot skillet until crisp + add to ramen)
Add veggies to ramen-Looks delish
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
40g
52
Saturated Fat
10g
50%
Trans Fat
0g
35mg
12%
3440mg
150%
86g
32%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 8g added sugars
16%
30g
0%
40%
3%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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