Chef's Pick
8 min.
600 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry carrots + salt/pep 3-4 min; add sauce packet, cover + cook 1-2 more min until tender
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; turn off heat, stir in carrots + soup base; divide to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
2730mg
119%
91g
34%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 4g added sugars
8%
15g
0%
40%
3%
17%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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