Chef's Pick
9 min.
580 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Add one slice cheese to each patty, let melt then set aside
Slice 2 buns in half; toast until warm + golden
Assemble burgers with ½ container sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
31g
40
Saturated Fat
11g
56%
Trans Fat
0g
125mg
42%
1200mg
53%
37g
14%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
36g
0%
25%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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