Chef's Pick
9 min.
620 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Add one slice cheese to each patty, let melt then set aside
Slice 2 buns in half; toast until warm + golden
Assemble burgers with 4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
34g
44
Saturated Fat
8g
40%
Trans Fat
0g
100mg
34%
1060mg
47%
46g
17%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 3g added sugars
6%
32g
0%
16%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.