Chef's Pick
13 min.
520 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Slice 2 buns in half; toast until warm + golden
Assemble burgers with 4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
21g
27
Saturated Fat
5g
25%
Trans Fat
0g
120mg
40%
1270mg
56%
42g
16%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 8g added sugars
16%
37g
0%
10%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.