Garlic Chicken Burger on Sprouted Grain with Spinach Pesto & Applewood Smoked Pork Bacon

Chef's Pick

Garlic Chicken Burger on Sprouted Grain with Spinach Pesto & Applewood Smoked Pork Bacon

  • 13 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min

Slice 2 buns in half; toast until warm + golden

Assemble burgers with 4 tbsp sauce

Nutrition

Servings: 2

Amount per serving

600

Calories

33g

Fat

37g

Carbs

5g

Fiber

35g

Protein

4g

Sugars

Calories per serving

600

Total Fat

33g

43

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1250mg

55%

Total Carbohydrates

37g

14%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 4g added sugars

8%

Protein

35g

Vitamin D

0%

Calcium

12%

Iron

18%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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