Chef's Pick
8 min.
460 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of water; add ramen, gently mix to separate + cook for about 2 min until tender; strain + set aside
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté stir-fry carrots + salt/pep 3-4 min; remove from pan + set aside
Chop chicken into 1-inch pieces + add to same skillet with 1 tbsp oil, cook 2-3 min then add veggies, ramen + sauce packet; mix thoroughly + divide between bowls—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
650mg
29%
43g
16%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
32g
0%
40%
2%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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