Garlic Chicken Pesto Farfalle Pasta + Side Salad

Chef's Pick

Garlic Chicken Pesto Farfalle Pasta + Side Salad

  • 14 min.

  • 940 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep ½ of seasoning packet

Wash + dry lettuce leaves, add to a large bowl + drizzle on dressing

Toss pasta with half pouch of pesto + chicken; divide pasta + salad to plates—nicely done!

Nutrition

Servings: 2

Amount per serving

940

Calories

42g

Fat

91g

Carbs

7g

Fiber

52g

Protein

2g

Sugars

Calories per serving

940

Total Fat

42g

54

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

530mg

24%

Total Carbohydrates

91g

34%

Dietary Fiber

7g

25%

Total Sugars

2g

Included 0g added sugars

0%

Protein

52g

Vitamin D

0%

Calcium

7%

Iron

31%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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