Chef's Pick
13 min.
490 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add ½ of the orzo + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until browned; add ½ container sauce + warm 1-2 min
Toss orzo with sausages, sauce + salt/pep; divide between plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
23g
30
Saturated Fat
7g
35%
Trans Fat
0g
115mg
39%
1020mg
45%
45g
17%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 1g added sugars
2%
26g
0%
6%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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