Chef's Pick
5 min.
590 cal.
2 serv.
No Heat
Cook time: 5 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Wash + dry ½ cucumber; dice into bite-size pieces
Dice half of onion; drain + rinse beans; add cucumber, beans + onion to a large bowl then toss with garlic sauce + salt/pep; divide between bowls then top with sliced chicken—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
65mg
22%
560mg
25%
49g
18%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 0g added sugars
0%
40g
0%
4%
109%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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