Chef's Pick
14 min.
260 cal.
2 serv.
No Heat
Cook time: 14 minutes
Chop beans into ½-inch pieces + add to skillet on med-high heat with 1 tbsp oil; cook for 4-5 min
Meanwhile, wipe mushrooms clean + thinly slice; add mushrooms to beans + cook 3-4 min; season with salt/pep + set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + seasoning blend 2-3 min until shrimp is pink, opaque + cooked through
Divide veggies between bowls + top with shrimp—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
200mg
9%
16g
6%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
24g
0%
6%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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