Chef's Pick
15 min.
370 cal.
2 serv.
No Heat
Cook time: 15 minutes
Chop beans into ½-inch pieces + add to skillet on med-high heat with 1 tbsp oil; cook for 4-5 min
Meanwhile, wipe mushrooms clean + thinly slice; add mushrooms to beans + cook 3-4 min; season with salt/pep + set aside
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep, garlic-herb packet + sear undisturbed 2 min; flip + cook, turning often, 1-2 min until browned
Divide veggies between bowls + top with bison—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
17g
22
Saturated Fat
2g
10%
Trans Fat
0g
70mg
24%
100mg
5%
16g
6%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
47g
0%
4%
20%
4%
41%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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