Instructions
Cook time: 16 minutes
Microwave 2 potatoes in their wrappers on high for 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); divide plates
>Meanwhile, pat pork chops dry + season with salt/pep + 1-2 tsp of seasoning; heat 1 tbsp oil in a skillet over medium, add pork + cook 3-4 min each side until cooked through, no pinkness remains; divide to plates
Heat 1 tbsp oil in a large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; divide to plates + serve the pork with 2 tbsp of sauce to each
