Chef's Pick
5 min.
560 cal.
2 serv.
No Heat
Cook time: 5 minutes
Cut paneer into ½-inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden
In a small bowl, whisk lemon juice, garlic sauce + salt/pep; wash + dry ½ cucumber then dice into bite-size pieces
Add kale to a large bowl + massage with hands to tenderize; add paneer + cucumbers then toss with creamy lemon vinaigrette; divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
45g
58
Saturated Fat
15g
75%
Trans Fat
0g
60mg
20%
220mg
10%
19g
7%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 0g added sugars
0%
29g
0%
54%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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