Chef's Pick
16 min.
840 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 400°; add ground lamb to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside
Toss honey mustard sauce with the meatballs + mix thoroughly
Toss broccoli with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
71g
92
Saturated Fat
18g
90%
Trans Fat
0g
105mg
35%
780mg
34%
30g
11%
Dietary Fiber
8g
29%
Total Sugars
10g
Included 4g added sugars
8%
31g
0%
15%
25%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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