Chef's Pick
16 min.
800 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 400°; pat lamb dry + set aside in a bowl
Add honey mustard sauce to the protein + mix thoroughly
Wash + slice potatoes into ¼-inch coins then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
55g
71
Saturated Fat
16g
80%
Trans Fat
2g
105mg
35%
420mg
19%
51g
19%
Dietary Fiber
6g
22%
Total Sugars
16g
Included 10g added sugars
20%
31g
0%
7%
22%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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