Chef's Pick
16 min.
700 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 400°; pat trout dry + set aside in a bowl
Add honey mustard sauce to the protein + mix thoroughly
Wash + slice potatoes into ¼-inch coins then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
52g
67
Saturated Fat
10g
50%
Trans Fat
0g
120mg
40%
710mg
31%
36g
14%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 4g added sugars
8%
36g
110%
17%
16%
12%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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