Garlic Oven Roasted Barramundi with Baby Potatoes

Chef's Pick

Garlic Oven Roasted Barramundi with Baby Potatoes

  • 18 min.

  • 300 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 425°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender

Pat fish dry and lay on a separate pan lined with parchment or foil; drizzle on oil + season with 2 tsp of seasoning packet + salt/pep; roast 8-10 min until it flakes easily

Meanwhile, boil a pot with½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide fish + veggies between plates—delish!

Nutrition

Servings: 2

Amount per serving

300

Calories

12g

Fat

26g

Carbs

5g

Fiber

35g

Protein

6g

Sugars

Calories per serving

300

Total Fat

12g

16

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

60mg

3%

Total Carbohydrates

26g

10%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Vitamin C

17%

Calcium

5%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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