Garlic Oven Roasted Barramundi with Broccoli

Chef's Pick

Garlic Oven Roasted Barramundi with Broccoli

  • 15 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 400°; spread broccoli on sheet pan, drizzle on 1 tbsp oil + salt/pep; bake 10-12 min or until browned + tender

Pat fish dry and lay on a separate tray lined with parchment or foil; drizzle with oil + season with 2 tsp of seasoning packet + salt/pep; roast for 10-12 min until it flakes easily

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide everything between plates—looks great!

Nutrition

Servings: 2

Amount per serving

510

Calories

15g

Fat

62g

Carbs

4g

Fiber

39g

Protein

2g

Sugars

Calories per serving

510

Total Fat

15g

20

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

520mg

23%

Total Carbohydrates

62g

23%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

9%

Iron

8%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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