Chef's Pick
12 min.
550 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir 2 min until warm + add to bowls
Heat lightly oiled skillet over med-high, pat chicken dry + sear 1-2 min per side until warm; slice + set aside
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring minimally
Add everything to bowls + drizzle on 1-2 tbsp sauce per bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
820mg
36%
56g
21%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 0g added sugars
0%
39g
0%
8%
75%
6%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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