Preheat oven to 400°; slice the potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 25-30 min until ; toss with ¼ cup hickory sauce

Meanwhile, heat 1 tbsp oil in a skillet over medium; sear chicken 6-8 min per side until meat browns evenly + no pink remains; let rest 5 min on a cutting board + slice; save ½ the chicken for later; set aside

Slice asparagus into ½-inch pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until + bright green; divide all to plates