Garlic Ranch BLT Flatbread with Applewood Smoked Pork Bacon

Chef's Pick

Garlic Ranch BLT Flatbread with Applewood Smoked Pork Bacon

  • 10 min.

  • 940 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven to 425°; drizzle 2 tsp oil onto 2 naan + season with half the seasoning blend, place naan on a sheet pan + bake 5-7 min

Meanwhile, heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces

Wash + dry lettuce then roughly chop; wash + thinly slice 1 tomato

Spread both naan with 1 container of sauce; top each with tomato slices, crumbled bacon, a heaping layer of lettuce, then drizzle on more garlic sauce to finish—time to eat!

Nutrition

Servings: 2

Amount per serving

940

Calories

56g

Fat

88g

Carbs

2g

Fiber

26g

Protein

11g

Sugars

Calories per serving

940

Total Fat

56g

72

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

1210mg

53%

Total Carbohydrates

88g

32%

Dietary Fiber

2g

8%

Total Sugars

11g

Included 6g added sugars

12%

Protein

26g

Vitamin D

0%

Calcium

5%

Iron

29%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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