Chef's Pick
16 min.
820 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 400°; pat lamb dry + set aside in a bowl
Add garlic sauce to the protein + mix thoroughly
Toss veggies with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
67g
86
Saturated Fat
17g
85%
Trans Fat
2g
110mg
37%
770mg
34%
28g
11%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 2g added sugars
4%
32g
0%
7%
20%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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