Chef's Pick
14 min.
370 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 400°; pat fish dry, line a sheet pan with foil, drizzle fish with oil, salt/pep + seasoning packet; bake 10-12 min until firm, opaque + cooked through
Meanwhile, chop beans into ½-inch pieces + add to skillet on med-high heat with 1 tbsp oil; cook for 4-5 min
Wipe mushrooms clean + thinly slice; add mushrooms to beans + cook 3-4 min; season with salt/pep
Divide veggies between bowls + top with salmon, delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
110mg
5%
16g
6%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
39g
0%
4%
20%
4%
15%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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