Chef's Pick
8 min.
220 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry carrots + salt/pep 3-4 min; remove from pan + set aside
Heat 1 tbsp oil in same skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; add veggies back to skillet with sauce packet, mix thoroughly + divide between bowls—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
220
16g
21
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
250mg
11%
5g
2%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
16g
0%
40%
3%
2%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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