Garlic Sirloin Beef Tips with Mushrooms + Green Beans

Chef's Pick

Garlic Sirloin Beef Tips with Mushrooms + Green Beans

  • 15 min.

  • 340 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Chop beans into ½-inch pieces + add to skillet on med-high heat with 1 tbsp oil; cook for 4-5 min

Meanwhile, wipe mushrooms clean + thinly slice; add mushrooms to beans + cook 3-4 min; season with salt/pep + set aside

Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep, garlic-herb packet + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side)

Divide veggies between bowls + top with beef—looks great!

Nutrition

Servings: 2

Amount per serving

340

Calories

16g

Fat

16g

Carbs

39g

Protein

6g

Sugars

Calories per serving

340

Total Fat

16g

21

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

110mg

5%

Total Carbohydrates

16g

6%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

8%

Iron

30%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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