Chef's Pick
4 min.
980 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat steaks dry + slice into bite-size pieces; set aside for assembly
Open bean salad, stir a few times, then set aside for assembly
Toss ½ bag of spinach with salt/pep + 1 tsp oil, then, set aside for wraps
Spread garlic sauce onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
980
72g
93
Saturated Fat
10g
50%
Trans Fat
0g
130mg
44%
1880mg
82%
38g
14%
Dietary Fiber
11g
40%
Total Sugars
7g
Included 2g added sugars
4%
56g
0%
3%
30%
21%
57%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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