Garlic Sliced Steak + Vegan Cheddar Tortilla Wraps with Rainbow Veggies

Chef's Pick

Garlic Sliced Steak + Vegan Cheddar Tortilla Wraps with Rainbow Veggies

  • 4 min.

  • 980 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Pat steaks dry + slice into bite-size pieces; set aside for assembly

Set aside 4 slices of cheese for assembly

Toss ½ container of rainbow mix with salt/pep + 1 tsp oil, then, set aside for wraps

Spread garlic sauce onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates

Nutrition

Servings: 2

Amount per serving

980

Calories

76g

Fat

31g

Carbs

8g

Fiber

50g

Protein

6g

Sugars

Calories per serving

980

Total Fat

76g

98

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1420mg

62%

Total Carbohydrates

31g

12%

Dietary Fiber

8g

29%

Total Sugars

6g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Calcium

9%

Iron

30%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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