Chef's Pick
10 min.
460 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Meanwhile, wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep; add butter to melt
Toss ravioli with butter + mushrooms then divide to plates; drizzle balsamic glaze onto each-Nice job, chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
26g
34
Saturated Fat
9g
45%
Trans Fat
0g
35mg
12%
520mg
23%
49g
18%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 3g added sugars
6%
14g
0%
3%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.