Chef's Pick
9 min.
530 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Add one slice cheese to each patty, let melt then set aside
Slice 2 buns in half; toast until warm + golden
Assemble burgers with 4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
33g
43
Saturated Fat
9g
45%
Trans Fat
0g
130mg
44%
1050mg
46%
35g
13%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 5g added sugars
10%
27g
0%
45%
22%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.