Chef's Pick
13 min.
500 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Slice 2 buns in half; toast until warm + golden
Assemble burgers with 4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
21g
27
Saturated Fat
6g
30%
Trans Fat
0g
125mg
42%
1130mg
50%
46g
17%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 8g added sugars
16%
34g
0%
45%
8%
30%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.