Chef's Pick
9 min.
580 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Add one slice cheese to each patty, let melt then set aside
Slice 2 buns in half; toast until warm + golden
Assemble burgers with 4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
29g
38
Saturated Fat
8g
40%
Trans Fat
0g
105mg
35%
1140mg
50%
52g
19%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
30g
0%
45%
29%
27%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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