Chef's Pick
13 min.
580 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Slice 2 buns in half; toast until warm + golden
Assemble burgers with 4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
24g
31
Saturated Fat
6g
30%
Trans Fat
0g
125mg
42%
1180mg
52%
56g
21%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 7g added sugars
15%
36g
0%
45%
10%
35%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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