Garlic Turkey Tacos with Avocado & Cuban Spiced Black Beans

Chef's Pick

Garlic Turkey Tacos with Avocado & Cuban Spiced Black Beans

  • 12 min.

  • 640 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Chop turkey into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + avocado spread

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

640

Calories

34g

Fat

42g

Carbs

14g

Fiber

51g

Protein

5g

Sugars

Calories per serving

640

Total Fat

34g

44

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

2080mg

91%

Total Carbohydrates

42g

16%

Dietary Fiber

14g

50%

Total Sugars

5g

Included 0g added sugars

0%

Protein

51g

Vitamin D

0%

Calcium

8%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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