Preheat oven to 400°; pat fish dry, line a sheet pan with foil, rub garlic sauce onto fish, salt + pep; bake 10-12 min until firm, opaque + cooked through

Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or til al dente, then drain + return to pot

Meanwhile wash zucchini, using a box grater, grate zucchini into small pieces (or finely chop into small bite-size pieces)

Heat 1 tbsp oil in a skillet over med; sauté zucchini 1-2 min til starting to soften, stir in ½ the butter to melt; add orzo + stir to combine

Divide orzo to plates + place salmon fillets on top-Nice job, Chef!