Chef's Pick
10 min.
890 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; toast 5-7 min until warm
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Wash + pat dry a handful of lettuce leaves; divide meatballs + lettuce among 2 naan then drizzle with garlic sauce; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
48g
62
Saturated Fat
11g
56%
Trans Fat
1g
65mg
22%
1110mg
49%
87g
32%
Dietary Fiber
2g
8%
Total Sugars
10g
Included 6g added sugars
12%
30g
0%
8%
34%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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