Garlicky Beef n' Rice Bowl with Ginger Ponzu Salad

Chef's Pick

Garlicky Beef n' Rice Bowl with Ginger Ponzu Salad

  • 10 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm for 2 min with 1 tbsp water; divide to bowls

Heat 1 tbsp oil in a skillet over high; add burgers to the pan, break into large chunks + sear undisturbed 2 min; flip the meat over, season generously with salt/pep + 1-2 tsp seasoning blend, then break into small pieces; cook 2-3 min until fully cooked; divide to bowls

Chop lettuce + add to a large bowl; drizzle on 2-4 tbsp dressing + toss to combine, wash + dry cilantro, roughly chop + add to salad; divide salad to bowls

Nutrition

Servings: 2

Amount per serving

660

Calories

39g

Fat

52g

Carbs

0g

Fiber

27g

Protein

5g

Sugars

Calories per serving

660

Total Fat

39g

50

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

500mg

22%

Total Carbohydrates

52g

19%

Dietary Fiber

0g

0%

Total Sugars

5g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

3%

Iron

15%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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