Wash, then slice zucchini into ¼-inch chunks + roughly chop 1 tomato; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 2 min; add tomatoes + cook an additional 1-2 min until tender; set aside

Meanwhile, tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, sauté with salt/pep + seasoning blend, 2-3 min until shrimp is pink, opaque + cooked through

Divide veggies, cauliflower rice + shrimp to plates—time to eat!