Chef's Pick
10 min.
590 cal.
2 serv.
Mild
Cook time: 10 minutes
Add ground bison + ½ of seasoning packet to a bowl then season with salt/pep; using your hands, form into balls; heat 1 tbsp oil in skillet over med-high + cook, turning frequently, 4-6 min until browned + cooked through
Wash + pat dry a handful of lettuce leaves
Toast 2 pitas until warm + golden; divide meatballs, lettuce + 4 tbsp onions between pitas; drizzle each with garlic sauce—Mmmm!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
35g
45
Saturated Fat
9g
45%
Trans Fat
0g
80mg
27%
500mg
22%
33g
12%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 2g added sugars
4%
40g
0%
4%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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