Chef's Pick
12 min.
670 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning, until hot + fully cooked
Meanwhile, wash + dry ½ cucumber; thinly slice + toss with garlic sauce
Toast 2 buns until warm + golden
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Assemble burgers with cucumbers + divide between plates with side salad, delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
38g
49
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
1080mg
47%
53g
20%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 4g added sugars
8%
28g
0%
7%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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