Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep, seasoning pack + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°

Meanwhile, microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half, then set aside

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide ingredients to 2 plates