Chef's Pick
9 min.
600 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high + pat chicken dry; season with salt/pep + garlic herb seasoning; cook chicken 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°; chop into bite-size pieces
Lay 2-3 lettuce leaves on each plate to create your wraps; add chicken with a handful of parm crisps + drizzle of dressing; fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
39g
50
Saturated Fat
7g
35%
Trans Fat
0g
155mg
52%
520mg
23%
3g
2%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
46g
0%
19%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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