Chef's Pick
8 min.
560 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place 2 lavash on a sheet pan
Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + ½ of seasoning packet
Spread 2 lavash with aioli then divide chicken + 6 tbsp cheese between lavash; bake 5-7 min until melty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
34g
44
Saturated Fat
6g
30%
Trans Fat
0g
115mg
39%
470mg
21%
24g
9%
Dietary Fiber
4g
15%
Total Sugars
1g
Included 1g added sugars
2%
43g
0%
13%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.