Chef's Pick
10 min.
840 cal.
2 serv.
No Heat
Cook time: 10 minutes
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked; stir in 1 packet of dal + warm 1-2 min more
Toast naan until warm + golden; slice into wedges
Divide curry between bowls + drizzle garlic sauce over each; serve with warm naan wedges for dipping—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
41g
53
Saturated Fat
9g
45%
Trans Fat
0g
190mg
64%
930mg
41%
61g
23%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 3g added sugars
6%
51g
0%
5%
31%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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