Chef's Pick
13 min.
610 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat skillet over med-high heat + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Slice 3 sausages into 1-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown; add to bowls
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning; add to bowls
Dollop on 1-2 tbsp sauce per bowl—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
1170mg
51%
59g
22%
Dietary Fiber
12g
43%
Total Sugars
6g
Included 0g added sugars
0%
31g
0%
26%
105%
11%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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