Chef's Pick
15 min.
600 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425° + preheat sheet pan
Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + ½ of seasoning packet
Carefully remove sheet pan, place 2 crusts on pan; spread each with ¼ cup sauce then divide chicken to pizzas; bake 7-10 min until crust is crisp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
18g
24
Saturated Fat
5g
25%
Trans Fat
0g
115mg
39%
560mg
25%
62g
23%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
44g
0%
6%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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